Who gets paid more, First-Line Supervisors of Food Preparation and Serving Workers or Cooks, Short Order?

Answer : First-Line Supervisors of Food Preparation and Serving Workers are paid more than Cooks, Short Order
The average annual wage for First-Line Supervisors of Food Preparation and Serving Workers is $31,820 USD and for Cooks, Short Order it is $21,240 USD
NameName:First-Line Supervisors of Food Preparation and Serving WorkersName:Cooks, Short Order
Annual WageAnnual Wage:$31,820 USDAnnual Wage:$21,240 USD
Hourly RateHourly Rate:$15.3 USDHourly Rate:$10.21 USD
* Data from: May 2012 National Occupational Employment and Wage Estimates for United States, Bureau of Labor Statistics. * Data from: May 2012 National Occupational Employment and Wage Estimates for United States, Bureau of Labor Statistics.
Total EmploymentTotal Employment:817600Total Employment:162320
DescriptionDescription:Description:
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Name:First-Line Supervisors of Food Preparation and Serving Workers
Annual Wage:$31,820 USD
Hourly Rate:$15.3 USD
* Data from: May 2012 National Occupational Employment and Wage Estimates for United States, Bureau of Labor Statistics.
Total Employment:817600
Description:
/pics/items/ImageComingSoon
Name:Cooks, Short Order
Annual Wage:$21,240 USD
Hourly Rate:$10.21 USD
* Data from: May 2012 National Occupational Employment and Wage Estimates for United States, Bureau of Labor Statistics.
Total Employment:162320
Description:
/pics/items/ImageComingSoon

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